Our philosophy…
With a century-long history, NTORE, Heraklion’s landmark, has been reborn in the same place, that has been a spot of socialisation, entertainment, and culture in Heraklion. Past, present, and future… Traditional tastes evolve and our visitors have the chance to try modern Greek and Cretan cuisine!
NTORE Gastronomy promotes a new outlook of the Greek and Cretan gastronomy, that aims to highlight traditional tastes in a contemporary and creative way. Our menuis based on local, seasonal, and high-quality products, bringing to the table pure flavours. Chosen meats, cheeses from local producers that signify the richness of Cretan tradition, fresh fish from our sea, and a cellar that includes special wine varieties from Crete and the rest of Greece. All our breads and desserts are handmade and prepared in our own bakery from pure ingredients.
Through our gastronomical proposals food and wine become a ritual. Every dish hides a story from our land, every glass of wine carries the aromas of the Greek vineyard.
Let’s travel together on this magical tasting journey!
